My affection for food is well known in my entourage. (Yes, I have one: two dogs and the folks at the Coyote Country Store have my back).
So, it is only natural that I would view the status quo of my life as the "icing." The sweet stuff.
The evidence is overwhelming. A quick glimpse at my first eighteen years would be enough to prove how blessed my life has been--growing up loved, with two parents, two brothers, two sisters in a small town. Healthy, happy, safe. Opportunities to go to great schools with even greater teachers. A church family who laid a strong foundation for an important core matter: loving as Jesus loved.
There was just enough passion and love in my marriage to bring more sweet moments: healthy pregnancies with healthy baby girls. I have lived long enough to see my daughters grow up and to be blessed to have a larger family who remains deeply embedded in their lives. Both have relationships with all four grandparents, aunts and uncles, and cousins that extend beyond just Christmas cards or once-a-year gatherings.
More proof? For a brief, magical time, soulful love rejuvenated my broken spirit. Yes, it was a relationship destined to break my heart, but the experience had a way of healing it, too.
From day one of having my first real job, the joy of teaching has never gotten old; I get tired, but tired is so way better than unfulfilled.
The joy of sharing travel and sports and writing and music and food with friends and family--hard to beat.
And each day for the past fifty-five years, my mornings have begun by waking up and knowing--not guessing or worrying or hoping--that someone needs me. Mine has been a life of purpose.
So that brings me back to the icing.
I have had an entire life of "cake." Now I just gratefully gorge myself on the good stuff on top: good health, daughters with a sense of humor, the voice of parents (now in their 80s) on the other end of the phone, Hi-Def TV, eating ice cream cones, visits with old friends and emails from former students, sitting in the back yard by myself, a faith that grows closer to fine, driving the El Camino with the windows rolled down, and the list goes on and on and on........
My purpose now is to live a life of gratitude because I get to live in the sweet stuff.
My purpose now is also to live a life of humility because so many people in our world die without even a taste.
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